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Menu

  • Dinner
  • Dessert
  • Lunch

  • Dinner Menu

    Sample menu

    Please note due to seasonal and locally sourced produce our menu is subject to frequent evolution.

    Snacks

    Duck parfait profiteroles

    sherry vinegar, Manuka

    12

    Old Dark sourdough

    Marmite butter

    4 ea

    Whitestone Windsor "cheese roll"

    Dijon, cornichon

    6 ea

    Te Kouma Bay oyster

    ginger, bonito vinegar

    8 ea

    Starters

    Jerusalem Artichoke

    pickled cabbage, confit garlic, almond, coffee

    21

    Raw venison

    wasabi, sunflower, plum

    22

    Big Glory Bay salmon

    fermented green tomato, persimmon, sour cream

    25

    Fiordland crayfish

    cashew, radish, sour crayfish broth

    28

    Mains

    Confit celeriac

    smoked leek, burnt apple, hazelnut, truffle

    40

    Blue cod

    beer battered tuatua, onion, clam & parsley sauce

    44

    Bostock organic chicken

    oyster mushroom, chickpea, golden raisin

    44

    Black Origin oyster blade

    short rib, spring onion, kohrabi, ponzu

    50

    Feast

    Firstlight wagyu shortib

    tamarind BBQ, fingerlime koshu bearnaise

    110

    Sides

    Remarkable Fungi, oyster mushroom

    potato dumpling, perla potato, soy butter

    16

    Baby gem

    ricotta salata, pear, soy mustard

    14

    Brussel sprouts

    chorizo, smoked yoghurt, bahrat

    16

  • Dessert Menu

    Dessert

    Thirvald sheep's milk washed rind , feijoa, honey rosemary

    20

    Zenkuro sake baba, tonka, caramelised yoghurt, sesame, truffle

    20

    Yesterday's sourdough, pear, olive oil, buttermilk

    20

    Salted caramels

    12

    Cheese, chutney, honey, crackers

    24

  • Lunch Menu

    Please note we are currently closed for lunches due to nationwide staffing shortages.

    We will be open again as soon as possible so please check back for updates!

     

    Three courses $65

    Starters

    Big Glory Bay salmon

    fenugreek, green strawberry, roe

    25

    Cheese roll

    Speight's, cornichon, yeast

    21

    Via Vio stracciatella

    asparagus, roquette, macadamia

    25

    Raw beef

    wasabi, cashew, harakeke

    22

    Mains

    55-day aged beef fillet

    parsnip, zucchini, spring onion

    48

    Hapuka

    green lipped mussels, saffron, fennel, peri peri

    42

    Lumina lamb

    beetroot, sugar snap pea, cumin

    48

    Heirloom tomato

    eggplant, polenta, parmesan

    36

    Dessert

    Strawberry

    hazelnut, coconut yoghurt, sumac

    18

    Pine needle

    cherry, soy, pine nut

    18

    New Zealand cheeses

    preserves, breads

    18

    Salted caramels

    12

    Feast

    Merino lamb shoulder

    eggplant, tamarind

    95