Rātā bread

chive & onion, Marlborough sea salt, butter

Goats cheese profiteroles

Rātā blossom honey, rosemary

Angus Beef tartare

soy mirin dressing, puffed seaweed crackers

Citrus cured Big Glory Bay salmon

Nevis Garden asparagus, crème fraiche, dill

Line caught kingfish crudo

confit ginger & lime, cucumber, fried shallot

Cloudy Bay storm clams

wakame seaweed butter, coriander, sourdough

Southland cheese roll

Otago honeycomb, organic mustard pickled cauliflower

Bluff octopus a la plancha

tomato gazpacho, new season heirloom tomato, basil

Duck leg & pistachio terrine

crispy duck tongues, last season cherries, beetroot

West Coast whitebait ceviche

avocado, orange, fennel, tomato water foam

Pan fried blue cod

organic quinoa, caramelised cauliflower, caper & raisin

Roasted Te Mana lamb rump

palermo peppers, courgette & rosemary, harissa

Harmony pork belly

shoulder croquette, fermented cabbage, spiced apple, parsnip

Bostocks organic chicken ravioli

Fiordland crayfish, crispy chicken skin, parsley butter

Out of the Dark mushrooms

oyster mushroom, globe artichoke, hazelnut, wild thyme

Slow braised merino lamb shoulder

lamb sweetbreads, manuka honey & eggplant chutney