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Menu

  • Dinner
  • Lunch
  • Wine
  • Dinner Menu


    Please note the Rātā menu changes daily.

    Bites


    Rātā bread

    chive & onion, Marlborough sea salt, butter

    8

    Goats cheese profiteroles

    Rātā blossom honey, rosemary

    10

    Angus Beef tartare

    soy mirin dressing, puffed seaweed crackers

    20

    Beetroot cured Big Glory Bay salmon

    salmon caviar, horseradish snow, dill oil

    20

    Line caught hapuka crudo

    confit ginger & lime, cucumber, fried shallot

    18

    Cloudy Bay storm clams

    wakame seaweed butter, coriander, sourdough

    26

    Starters


    Southland cheese roll

    Otago honeycomb, organic mustard pickled cauliflower

    19

    Bluff octopus a la plancha

    tomato gazpacho, new season heirloom tomato, basil

    24

    Duck leg & pistachio terrine

    crispy duck tongues, last season cherries, beetroot

    25

    West Coast whitebait ceviche

    avocado, orange, fennel, tomato water foam

    28

    Mains


    Pan fried blue cod

    Marlborough mussels, crushed kawa kawa potatoes, sea aparagus

    42

    55 Day ages beef fillet

    glazed short rib, creamed silverbeet, mushroom & tarragon

    46

    Harmony pork belly

    pork shoulder, creamed sweetcorn, charred Cromwell peaches

    38

    Bostocks organic chicken ravioli

    Fiordland crayfish, crispy chicken skin, parsley butter

    48

    Out of the Dark mushrooms

    oyster mushroom, radish, toasted hazelnuts, thyme

    36

    Feast (for two people)


    Slow braised merino lamb shoulder

    lamb sweetbreads, manuka honey & eggplant chutney

    48 pp
  • Lunch Menu


    Two courses $38

    Three courses $45 

    Starters


    Angus beef tartare

    soy mirin dressing, toasted crostini, coriander

    Basil compressed watermelon

    new season heirloom tomatoes, gazpacho

    Crispy ox tongue

    Marlborough figs, beetroot, walnut, quinoa & olive crumble

    Southland cheese roll

    Otago honeycomb, mustard, organic pickled cauliflower

    Line caught kingfish crudo

    confit ginger & lime, cucumber, fried shallot

    Mains


    Organic chicken breast

    ravioli, slender stem broccoli, shiitake, tarragon

    Glazed savannah short rib

    fine beans, dauphine potato, silverbeet, jus

    Pan fried trumpeter

    diamond clams, crushed kawakawa potatoes

    Harmony pork belly

    pork shoulder, charred sweetcorn, Cromwell peach

    Out of the Dark mushrooms

    oyster mushroom, pickled radish, hazelnut, thyme filo

    Dessert


    Vanilla poached apricot

    Rata honey cremeux, gingernut crumble

    Brunt honey panna cotta

    Lindis Pass brie, pear, hazelnut

    New Zealand artisan cheese

    Central Otago preserves, house made bread