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Menu

  • Dinner
  • Dessert
  • Lunch
  • Wine

  • Dinner Menu

    Please note the Rātā menu changes daily.

    Bites

    Warm Autumn bread

    caramelised root vegetable butter, Marlborough sea salt

    8

    Goats cheese profiteroles

    Rātā blossom honey, rosemary

    10

    Grass-fed beef tartare

    gherkin ketchup, horse radish snow, potato & chive cracker

    20

    Crispy ox tongue

    Marlborough figs, beetroot, walnut, quinoa & olive crumble

    20

    Line caught kingfish crudo

    fennel, fresh orange, coriander dressing, shallot

    18

    Cloudy Bay storm clams

    wakame seaweed butter, coriander, sourdough

    26

    Starters

    Southland cheese roll

    Otago honeycomb, organic mustard pickled cauliflower

    19

    Open kawakawa ravioli

    confit chicken wing, creamed wild mushroom, kohlrabi

    26

    Big Glory Bay salmon

    celeriac remoulade, apple & celery granita, salmon caviar

    25

    Smoked eel rillette

    jerusalem artichokes a la grecque, spiced tamarillo, creme fraiche

    28

    Mains

    Southland bouillabaisse

    blue cod, Karitane crayfish, diamond clams, saffron rouille

    44

    55 Day aged beef fillet

    glazed short rib, creamed silverbeet, shiitake mushroom foam

    46

    Harmony pork belly

    Bluff octopus, butternut squash, new season quince, pearl barley

    40

    Venison loin

    red cabbage puree, carrot & swede, Canterbury truffle gnocchi, baby turnip

    48

    Braised beetroot

    almond puree, brussel sprouts, coconut feta, fermented chioggia, plum

    36

    Feast (for two people)

    Slow braised merino lamb shoulder

    lamb sweetbreads, manuka honey & eggplant chutney

    50 pp

  • Dessert Menu

    Dessert

    Rātā honey custard, olive oil cake, quince, Windsor Blue ice cream

    18

    New Zealand Rose apple crumble, feijoa ice cream, rosewater anglaise

    18

    Warm Hogarth chocolate fondant, beauregard kumara ice cream

    18

    Caramel poached bosc pear, pecan ice cream, granola, vanilla custard

    18

    Cheese Trolley

    New Zealand artisan cheese, Central Otago preserves, crackers & house made bread

    Three cheese or five cheese plate

    20/30

  • Lunch Menu

    Two courses $38

    Three courses $45 

    Starters

    Grass-fed beef tartare

    gherkin ketchup, horseradish, potato & chive cracker

    Big Glory Bay salmon

    celeriac remoulade, granny smith apple granita

    Crispy ox tongue

    preserved cherries, beetroot, walnut, quinoa & olive crumble

    Southland cheese roll

    caramelised white onion consomme, burnt onion salt

    Line caught kingfish crudo

    fennel, fresh orange, coriander dressing, shallot

    Mains

    Organic chicken breast

    garlic, braised endive, slender stem broccoli, shiitake

    Glazed savannah beef cheek

    green beans, manuka honey eggplant, Windsor blue

    Southland bouillabaisse

    blue cod, diamond clams, leek, saffron rouille

    Havoc Farm pork belly

    butternut squash, new season quince, pearl barley

    Braised beetroot

    almond puree, charred sprouts, pickled plum, coconut feta

    Dessert

    Vanilla panna cotta

    apple, poached rhubarb, gingernut crumble

    Warm Hogarth chocolate fondant

    beauregard kumara ice cream

    New Zealand artisan cheese

    Central Otago preserves, house made bread

  • Wine List

    Click here to view our wine list.