Rātā bread

chive & onion, Marlborough sea salt, butter

Goats cheese profiteroles

Rātā blossom honey, rosemary

Grass-fed beef tartare

gherkin ketchup, horse radish snow, potato & chive cracker

Crispy ox tongue

Marlborough figs, beetroot, walnut, quinoa & olive crumble

Line caught hapuka crudo

confit ginger & lime, cucumber, fried shallot

Cloudy Bay storm clams

wakame seaweed butter, coriander, sourdough

Southland cheese roll

Otago honeycomb, organic mustard pickled cauliflower

White onion veloute

green lip mussels, pickled onion, croutons, dill oil

Big Glory Bay salmon

heirloom tomato, nectarine, caviar, tomato sorbet

Smoked eel mille-feuille

preserved apricot, pickled kohlrabi, creme fraiche

Southland bouillabaisse

blue cod, Fiordland crayfish, diamond clams, saffron rouille

55 Day aged beef fillet

glazed short rib, creamed silverbeet, mushroom & tarragon

Harmony pork belly

Bluff octopus, butternut squash, new season quince, pearl barley

Cambridge duck breast

celeriac, Gibbston blackberries, charred endive, roast garlic

Braised beetroot

almond puree, brussel sprouts, coconut feta, fermented chioggia, plum

Slow braised merino lamb shoulder

lamb sweetbreads, manuka honey & eggplant chutney