Rātā bread

chive & onion, Marlborough sea salt, butter

Goats cheese profiteroles

Rātā blossom honey, rosemary

Angus Beef tartare

soy mirin dressing, puffed seaweed crackers

Beetroot cured Big Glory Bay salmon

salmon caviar, horseradish snow, dill oil

Line caught hapuka crudo

confit ginger & lime, cucumber, fried shallot

Cloudy Bay storm clams

wakame seaweed butter, coriander, sourdough

Southland cheese roll

Otago honeycomb, organic mustard pickled cauliflower

Bluff octopus a la plancha

tomato gazpacho, new season heirloom tomato, basil

Duck leg & pistachio terrine

crispy duck tongues, last season cherries, beetroot

West Coast whitebait ceviche

avocado, orange, fennel, tomato water foam

Pan fried blue cod

Marlborough mussels, crushed kawa kawa potatoes, sea aparagus

55 Day ages beef fillet

glazed short rib, creamed silverbeet, mushroom & tarragon

Harmony pork belly

pork shoulder, creamed sweetcorn, charred Cromwell peaches

Bostocks organic chicken ravioli

Fiordland crayfish, crispy chicken skin, parsley butter

Out of the Dark mushrooms

oyster mushroom, radish, toasted hazelnuts, thyme

Slow braised merino lamb shoulder

lamb sweetbreads, manuka honey & eggplant chutney