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Menu

  • Dinner
  • Dessert
  • Lunch
  • Dinner Menu


    Rātā menu subject to change

    Snacks


    Goats cheese profiteroles

    Rātā blossom honey, rosemary

    12

    Old Dark sourdough

    Marmite butter

    4 ea

    Paua

    pork belly, nori

    7 ea

    Cloudy Bay storm clam

    wakame, chilli, sourdough

    8 ea

    Starters


    Cheese roll

    Speight's, cornichon, yeast

    21

    Cabbage

    ajo blanco, apricot, almond, grape

    21

    Raw beef

    wasabi, cashew, harakeke

    22

    Big Glory Bay salmon

    fenugrek, green strawberry, roe

    25

    Scallop

    apple, hempseed, water chestnut

    25

    Mains


    Heirloom tomato

    eggplant, polenta, parmesan

    36

    Hapuka

    green lipped mussels, saffron, fennel, peri-peri

    42

    Havok Farm pork

    broad beans, celeriac, Medjool date

    50

    Lumina lamb

    beetroot, sugar snap pea, cumin

    48

    Feasts


    Black Origin wagyu

    spring onion, ginger, bulgogi

    100

    Merino lamb shoulder

    eggplant, tamarind

    95

    Sides


    Jersey benne

    sour cream, chive

    14

    Baby gem

    ricotta salata, pear, soy mustard

    14

    Zucchini

    green goddess, seed granola, dill

    14
  • Dessert Menu


    Dessert


    Strawberry, hazelnut, coconut yoghurt, sumac

    18

    Rhubarb, white chocolate, pink peppercorn, tomato

    18

    Pine needle, cherry, soy, pine nut

    18

    Salted caramels

    12

    Cheese, chutney, honey, crackers

    20
  • Lunch Menu


     

    Three courses $65

    Starters


    Big Glory Bay salmon

    fenugreek, green strawberry, roe

    25

    Cheese roll

    Speight's, cornichon, yeast

    21

    Via Vio stracciatella

    asparagus, roquette, macadamia

    25

    Raw beef

    wasabi, cashew, harakeke

    22

    Mains


    55-day aged beef fillet

    parsnip, zucchini, spring onion

    48

    Hapuka

    green lipped mussels, saffron, fennel, peri peri

    42

    Lumina lamb

    beetroot, sugar snap pea, cumin

    48

    Heirloom tomato

    eggplant, polenta, parmesan

    36

    Dessert


    Strawberry

    hazelnut, coconut yoghurt, sumac

    18

    Pine needle

    cherry, soy, pine nut

    18

    New Zealand cheeses

    preserves, breads

    18

    Salted caramels

    12

    Feast


    Merino lamb shoulder

    eggplant, tamarind

    95