LUNCH (sample menu)

Mon—Sun 12pm - 3pm

Bites

Rata bread tin / sea salt / rosemary — 7.00
Goat cheese profiteroles / rata blossom honey — 9.00
Cloudy Bay oyster / natural — 4.50 each
Bluff oysters / natural / 3 piece — 15.00
Green lipped mussels / saffron carrot / garlic aioli — 10.00
Smoked warehou croquettes / black sesame / soy mayonnaise — 11.00
Chicken liver parfait / orange / pistachio — 12.00
Seared First Light wagyu / soy / shitake / ginger — 15.00

Lunch

Open raviolio of John Dory / mussels / toasted pinenuts / fennel — 20.00
Wild Otago rabbit / pickled carrot / mustard greens / sourdough / pistachio — 22.00
Citrus cured Malborough salmon / furikake / Perla potato / cucumber — 18.00
Rata poached chicken salad / iceberg / confit cherry tomato / olive caramel — 19.00
Fiordland crayfish / risotto / avocado pesto / basil — 30.00
Roast wild venison loin / smoked beetroot / crispy osso bucco / wild watercress — 21.00
Pulled pork bun / pickled white cabbage / apple / radish — 16.00
24 hour sous vide Angus sirloin / twice baked chips / smoked tomato — 22.00

Feasts

Larger cuts for the whole table (minimum two people / one side per person included)
Braised coastal lamb shoulder / charred green tomato / oregano / green olive — 42.00pp
Roast crispy skin Canter Valley duck / creamed fennel / bok choy /  pineapple chutney — 48.00pp
Beef Wellington / Out of the Dark field mushrooms / red wine jus — 50.00pp
Pan fried John Dory / fennel / pinenuts / cauliflower / shellfish emulsion — 42.00pp

sides

Vegetarian menu available on request  
One bill per table