LUNCH (sample menu)

Mon—Sun 12pm - 3pm

Bites

Rata bread tin / sea salt / rosemary — 7.00
Goat cheese profiteroles / rata blossom honey — 10.00 
Northland Kingfish a la planch / cucumber / togaroshi / smoked oyster — 18.00
Smoked Warehou croquettes / black sesame / soy mayonnaise — 13.00
Chicken liver parfait / pistachio / crostini — 12.00
Seared Firstlight Waygu / soy / shitake / ginger — 18.00
Cloudy Bay diamond clams / steamed / seaweed butter / chives — 12.00

 Lunch

White onion and wild thyme soup / sauteed wild mushrooms / Oriwa olive oil — 17.00
Ox tongue / Puhoi Valley goat's cheese / pistachio / beetroot — 20.00
Open ravioli of Blue Cod / clams / toasted pinenuts / fennel — 21.00
Braised Wakanui beef cheek / horseradish / risotto / parsley — 32.00
Cured Ora king salmon / belle radish / preserved lemon / black quinoa — 22.00
Otago wild rabbit terrine / poached loin / spring vegetables / piccalilli — 22.00
Line caught Terahiki 'sous vide' / escabeche / green olives / diamond clams — 23.00
Field mushroom and venison pie / roast hazelnuts / thyme —21.00
Roasted pork belly / cauliflower / apple / radish —24.00

Feasts

Larger cuts for the whole table (minimum two people / one side per person included)
Hereford Prime Beef Wellington / field mushrooms / thyme / red wine jus — 50pp
Roast crispy skin Canter Valley duck / bok choy / ginger and pear chutney — 48.00pp

sides

Butter crunch lettuce / salad burnett / tofu / poppyseed — 9.00
Cracked wheat / broccolini / preserved lemon / mint — 9.00

 

Vegetarian menu available on request  

One bill per table