DINNER (sample menu)

Mon—Sun 5.30pm—11pm

Bites

Rata bread tin / sea salt / rosemary — 7.00
Goat cheese profiteroles / rata blossom honey — 9.00
Bluff oysters / natural / 6 piece — 19.00
Charred pickled octopus / fennel / red onion / coriander — 12.00
Smoked warehou croquettes / black sesame / soy mayonnaise — 11.00
Crispy duck toungues / persimon a la plancha / edamame — 12.00
Seared Firstlight wagyu / soy / shitake / ginger — 17.00
Chicken liver parfait / orange / pistachio — 12.00
Diamond clams / steamed / riesling / lemon —12.00

STARTERS

White onion and wild thyme soup / suateed wild mushrooms / olive oil —17.00
Cured Marlborough king salmon / jerusalem artichoke / furikake / pea shoots — 21.00
Easterbrook farm rabbit / pickled winter vegetables / pistachio / sourdough — 18.00
Seared Northland kingfish / lemongrass / wasabi cucumber / mussels —21.00

MAINS

Line caught gurnard / aubergine marmalade / fennel salad / confir lemon — 32.00
Glazed pork belly / pickled cabbage / spiced poached apple / crispy pork terrine — 38.00
Pan fried john dory / pigs tail and oysters / pickled celery / creamed celeriac —37.00
Wild venison loin / braised osso bucco / Ettrick carrot / crispy kale — 38.00

Feasts