DESSERT

White chocolate / honey crumble / citrus jelly / bay leaf ice cream - 16.00

Blackberry cremeaux / cinnamon sable / lemongrass / Otago honeycomb - 17.00

Omega plums / sticky dates / horopito orange / vanilla ice cream - 16.00

Dark chocolate mousse / coconut / mulled wine granita - 17.00

Cinnamon Oysters / half dozen - 14.00

Salted Caramels / half dozen - 14.00

CHEESE

Meyer vintage gouda / pear saffron chutney / fruit bread- 15.00

Cresent Dairy Sting / Omega plum / Otago honeycomb / sourdough 15.00

Lyttleton blue / candies grapes / walnuts / fennel / crackers - 15.00

All three cheeses - 42.00