RATA “CRIMSON” LUNCH

Four courses of signature Rata dishes

Goats cheese profiteroles / rata blossom honey
Chicken liver parfait / orange / pistachio

Citrus cured Marlborough king salmon / Perla potato / furikake / cucumber

Roast venison loin / smoked beetroot / crispy osso bucco / kale

Blackberry cremeux / cinnamon sable / lemongrass / Otago honeycomb

60.00 per person

A glass of Ata Rangi “Crimson” Pinot Noir or Rata Pimm’s to accompany