Starter

Treacle & rye bread, home smoked butter

Bluff oysters, shallot & red wine vinaigrette

Bites

Goat cheese profiteroles with Rātā blossom honey

Buttermilk spiced crispy chicken, tomato harrisa

Line caught tuna crudo, tamarillo, ponzu

Seared Wakanui sirloin, pickled shitake & watercress

Mains / choice of

Pan fried blue cod, green lipped mussels, baby leek, radish & roast garlic

Harmony crispy pork belly, sauteed green kale, red apple, celeriac puree

Slow cooked lamb collar, braised lentils, cavalo nero, maple parsnips

Cheese

A selection of local cheeses with Seasonal preserves

Dessert / Choice of

Pavlova, spring strawberries, sorbet, elderflower mascapone

Valrhona chocolate tart, espresso ice cream, poached rhubarb